Baklava plant-based ice cream (1 pint) Cajou Creamery

Plant-based frozen desserts made from scratch by Cajou Creamery, a Baltimore-based husband and wife duo. They make their cashew and almond milks by hand, and fold in only natural ingredients, locally sourced as much as possible. Finally, they churn it into an amazing line of delicious and nutritious ice cream, inspired by their favorite global travels. Dairy-free, gluten-free, no soy, no artificial flavors