Garlic & Dill Cheddar Cheese (8 oz) Chesapeake Gold Farms

Description

Garlic and Dill Cheddar is an herby almost earthy cheese with a dense flavor. It tends to knuckle up to the roof of your mouth and stands up to any cracker. Honestly it’s the farmers go to flavor as a stand alone snack when he comes in during afternoon chores and has to make it until dinner time a few hours away. It looks pretty on a board with loads of herb scattered throughout the body of the cheese.

Located in North East, MD Chesapeake Gold Farms milk is produced from the cows that they raise from birth, and they eat crops that they grow. They then have their milk made into cheese that has zero additives or preservatives.

A note from Chesapeake Gold, a 6-generation farm…

All of Chesapeake Gold Farms cheeses are made 100% from our cows’ milk. The only ingredients added are cultures, enzymes, and natural seasonings. Our herd has a strong influence of golden Guernsey cows that naturally have a higher butterfat and protein content due to genetics. The whole herd is fed a forage rich diet that supports the production of those desirable components. Many commercial cheeses remove some fat from the milk to use for other products then add back in oils. The cheese maker for Chesapeake Gold Farms Cheese does not pull anything out of our milk. Whatever our gals put into the milk tank is what goes into the cheese vat and we feel that translates into a natural, clean tasting, and smooth cheese. From cow to cracker, we know where this cheese has been.