Instant Oatmeal, Brown Sugar and Maple, Gluten Free (8 packets) Bob’s Red Mill

Enjoy the World’s Best Oatmeal® at home, at work or out on the trail! Available in three delicious flavors, our Instant Oatmeal packets contain a gluten free blend of whole grain rolled oats and nourishing flaxseed and are ready in 3 minutes.

Reasons to Love Instant OatmealEnjoy the World’s Best Oatmeal® at home, at work or out on the trail! Available in three delicious flavors, our Instant Oatmeal packets contain a gluten free blend of whole grain rolled oats and nourishing flaxseed and are ready in 3 minutes.

Reasons to Love Instant Oatmeal
8 convenient, single-serve packets
Made with whole grain oats and flaxseed meal
No artificial flavors or colors
Good source of fiber
Non-GMO Project Approved and gluten free
How to Make Instant Oatmeal Packets

Stovetop:
Bring ⅔ cup water to a boil. Add oats, reduce heat to medium-low, and cook for 2–3 minutes, stirring occasionally, until water is absorbed. Remove from heat and let stand for 2–3 minutes.

Boiling Water:
Place oats in a heatproof bowl and add ½ cup boiling water. Stir, cover and let stand for 3–5 minutes.

Microwave:
Place oats in a microwave-safe bowl and add ½ cup water. Stir, cover and microwave on high for 1–1:30 minutes. Let stand for 30–60 seconds. Stir well before eating.

Eating raw oats is generally safe but may cause digestive issues or increase the risk of foodborne illness.

• 8 convenient, single-serve packets
• Made with whole grain oats and flaxseed meal
• No artificial flavors or colors
• Good source of fiber
• Non-GMO Project Approved and gluten free

How to Make Instant Oatmeal Packets

Stovetop:
Bring ⅔ cup water to a boil. Add oats, reduce heat to medium-low, and cook for 2–3 minutes, stirring occasionally, until water is absorbed. Remove from heat and let stand for 2–3 minutes.

Boiling Water:
Place oats in a heatproof bowl and add ½ cup boiling water. Stir, cover and let stand for 3–5 minutes.

Microwave:
Place oats in a microwave-safe bowl and add ½ cup water. Stir, cover and microwave on high for 1–1:30 minutes. Let stand for 30–60 seconds. Stir well before eating.

Eating raw oats is generally safe but may cause digestive issues or increase the risk of foodborne illness.