Merguez Style, (2oz) Jewish Jerky Brand

Middle East Meets Midwest

We’ve brought together the magic of Morocco and the heartland of America to create a jerky with a world of flavor all its own. Bathed in harissa, garlic and molasses, Merguez Style delivers a taste of far-away spices, with a little heat and some earthy notes. It’s the snack the wandering tribes of North Africa might have been looking for.

JFact: Merguez gets it characteristic red color from harissa, a hot chili pepper paste native to the Maghreb.

JFact: With origins in North Africa, the first written record of a merguez sausage recipe dates to the 13th century.