Pasta, REGINETTI WHOLE GRAIN (12oz), Organic, Sfoglini
Description
Sfoglini’s whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into Reginetti or Mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy.
In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission, bring classic Italian style pasta back to New York City. They are dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you the same pasta served at some of New York’s most revered restaurants. Sfoglini sources the best American organic semolina flour and unique ingredients from local farms and green markets to create innovative pastas. Traditional bronze dies/plates produce the beautiful rough texture that gives your sauce something to cling to, and they slow-dry their pastas at low temperature to preserve flavor and nutrients.
Additional information
Variations | Reginetti Whole Grain (12 oz) – $7.50, Semolina Trumpets (12 oz) – $7.50 |
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