Pastrami Style, (2oz) Jewish Jerky Brand

New York Deli Classic

This is our take on a mainstay of deli dinning – in jerky form. We start with grass-fed beef cut into strips and marinated for days in a traditional pastrami brine. Then, ever-so-slowly dehydrate – and voila! You have a deli-delicious, on-the-go treat to take on a hike or serve at your nephew’s bar mitzvah. That’s Modern Jewish Style Jerky at its best.

JFact: New Yorker Sussman Volk – a kosher butcher and Lithuanian immigrant – is generally credited with producing the first pastrami sandwich in the United States in 1887.

JFact: Like corned beef, pastrami was originally created as a way to preserve meat before the invention of modern refrigeration.