Plain Amish yogurt (32 oz) Pequea Valley Farm

Description

Made in the heart of Pennsylvania Dutch Country, this yogurt is pasteurized from the whole milk of pasture raised, grass fed, hormone-free, antibiotic-free cows and undergoes a natural, small batch processing method. It is made with the milk of Jersey Cows, which are renown for the delicious, natural richness of their milk. To ensure a high-quality taste, Pequea Valley Farm only uses all natural ingredients, sweeteners, and real fruit to make its delicious yogurt.

In 1999, Abner King was a small dairy Amish farmer with a fabulous recipe for homemade yogurt…
He started making it for others as a way to utilize the wonderfully rich milk that his grass-fed Jersey cows were producing for him. Little did he know – that was the humble (but spectacular) beginning of Pequea Valley Farm – being known for its incredible yogurt!