Farmer’s Market Organic Pumpkin is rich, smooth and nutritious. Pumpkin is one of the most versatile vegetables. It can replace oil, butter and even eggs in recipes. To thicken a sauce or soup naturally, add a little pumpkin. It’s unique flavor and health properties make it a fall necessity. However, its ability to make any recipe adaptable makes it a year-round staple. Our pumpkins are a special variety that we’ve been cultivating for years. You can’t find this variety anywhere else!
- Sustainably & Organically Grown
- Big 9 Allergen-Free: Processed in a dedicated facility
- Non-GMO
- Grown and processed in the USA
Bill and Karla Chambers started Farmer’s Market Foods with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm.
Sustainable Farming
Sustainable farming goes beyond the crop and focuses on the farm as a whole. Ultimately our practices seek to sustain farmers, resources and communities by promoting farming practices and methods that are profitable, environmentally sound and good for communities as a whole.
Non-GMO & Organic
We believe everyone has the right to know exactly what is in their food. That’s why we meet both non–GMO & Organic standards via traceable, verified ingredients & third-party audits.
Reviews
There are no reviews yet.